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Even though it’s been known for many years that birds spit out caterpillars they find repellent, little research has yet been devoted to birds’ sense of taste. And because birds have tough, bony beaks and hard, skinny tongues, it was just hard for experts to give birds much credit for tasting their food. So it wasn’t until the '70s that a scientist found taste buds on the inside of a duck’s bill—more than 400 of them.
And an experiment with ducks showed that when they picked up peas with the tips of their bills, they could easily discriminate between normal peas, which they happily gulped down, and unpleasant tasting peas, which they rejected.
Taste buds have been studied in only a few bird species, so the field of inquiry is wide open. It's known that hummingbirds can taste different concentrations of sugar and that sandpipers can taste the presence of worms under a mudflat.
The fact that birds have far fewer taste buds than humans doesn’t necessarily mean their sense of taste is crude. As one Hollywood duck might put it: "That's ridiculous . . . ha ha ha."
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Bird sounds are provided by at the , Ithaca, New York. Mallard calls [133222] recorded by Michael J. Andersen.
Producer: John Kessler
Executive Producer: Dominic Black
Written by Bob Sundstrom
© 2015 Tune In to Nature.org May 2015 Narrator: Mary McCann